If you are inspired to make the luscious lime cupcakes I posted about weeks ago be warned that you NEED 2 pieces of equipment;
- The lime squeezer and the
With out these 2 'key' items I would never have tackled getting the zest off of 8 limes.
FYI I did not use key limes... you get more juice from regular limes and the taste is the same (according to Cook's Illustrated Magazine.)
The Junior High band is having a bake sale tomorrow night so I'm staying up late to get the cupcakes done tonight... I wonder what the boys will be eating for breakfast tomorrow?
If I ever get around to having an open house guess what I'll be serving?