While in California I made chicken shis-ka-bob's with a yummy lemon sauce. Here's the recipe;
3 Tablespoons butter
4 cloves of garlic, minced or mushed to smithereens
simmer a few minutes to cook the garlic
2 Tablespoons flour
Cook a few minutes and then Add;
1 can (14 oz) chicken broth
juice of one lemon
a dash of tobasco or chili pepper
1 1/2 teaspoon sugar
1/2 teaspoon @ pepper, salt, and poultry seasoning
simmer until thickened
serve on rice, chicken, fish..
I make the shis-ka-bob's with mushrooms, onion, chicken, cherry tomatoes, and peppers served on rice with lots of this sauce on top... Well, actually served separately so each can decide how much of this stuff you want.
It's yummy on the finger too.
(I had leftover chicken so did a couple of shis-ka-bob's with just chicken..guess who grabbed those? We had to insist that the younger kids eat some with some vegetables.)