Cookies

I'm cooking my way through this new cookie cookbook:

I have in the refrigerator cooking;

• Chocolate mint Cookies
• Date-Filled roll ups
• Toasted Coconut Butter Cookies

I've baked the:

• Gingery Maple thins

I've the ingredients for:

• Pistachio-Cherry-Chocolate Cookies
• Peppermint Candy Canes
• Linzer sandwich Cookies
• Pecan Toffee Shortbread Stars
• Peppermint Sugar cookies
• Jubilee Jumbles-the brandy
• Oatmeal lace cookies
• Chocolate spice cookies
• Hungarian Christmas Cookies
• Old world butter horns
• Italian Sesame Seed Cookies
• Pine-nut crusted almond macaroons
• Russian Tea Cakes
•  
•  

I could go on...my record is 24 different kinds of cookies in 1990
It is fun. I get up and start a batch and finish a batch, sort of
Today's cookies didn't need a cooling period so they are done. The Toasted Coconut Butter Cookies needed cooling so they were mixed up yesterday and are in the oven now....

 Ginger Maple thins- chewy and great with a bit of a kick from the ginger.

 The coconut cookies are out of the oven and cooled

Then drizzled. Excellent even though I added an extra egg yolk...since I packed the coconut I probably had too much...how do you measure coconut anyway?

Now I've started 2 more. One is becoming a royal pain...simmer to reduce raspberry jelly then cool it, roast and skin hazelnuts and then cool them; then you can start mixing up the cookies!

Which kind of cookies do you bake?