- Chocolate mint Cookies
- Date-Filled roll ups
- Toasted Coconut Butter Cookies
- Gingery Maple thins
- Pistachio-Cherry-Chocolate Cookies
- Peppermint Candy Canes
- Linzer sandwich Cookies
- Pecan Toffee Shortbread Stars
- Peppermint Sugar cookies
- Jubilee Jumbles-the brandy
- Oatmeal lace cookies
- Chocolate spice cookies
- Hungarian Christmas Cookies
- Old world butter horns
- Italian Sesame Seed Cookies
- Pine-nut crusted almond macaroons
- Russian Tea Cakes
It is fun. I get up and start a batch and finish a batch, sort of
Today's cookies didn't need a cooling period so they are done. The Toasted Coconut Butter Cookies needed cooling so they were mixed up yesterday and are in the oven now....
chewy and great with a bit of a kick from the ginger.
Excellent even though I added an extra egg yolk...since I packed the coconut I probably had too much...how do you measure coconut anyway?
Now I've started 2 more. One is becoming a royal pain...simmer to reduce raspberry jelly then cool it, roast and skin hazelnuts and then cool them; then you can start mixing up the cookies!
Which kind of cookies do you bake?