I made cookies for the first time in... 8 months? I did not roll them in sugar; they would be prettier if I had but frankly I was out of steam by the time I got that far. I added nuts. Frozen nuts which thickened up the batter to the point I could barely scoop them out. If I do these again I would use semi-sweet chocolate chips; although they taste great...you can only eat 1, maybe 2; on the other hand that's a good thing. ;)
Saturday, January 21, 2012
deep dark chocolate cookies
I found this recipe on the internet and tried it last Wednesday. I bought eggs for the first time in about 10 months to try it.
I made cookies for the first time in... 8 months? I did not roll them in sugar; they would be prettier if I had but frankly I was out of steam by the time I got that far. I added nuts. Frozen nuts which thickened up the batter to the point I could barely scoop them out. If I do these again I would use semi-sweet chocolate chips; although they taste great...you can only eat 1, maybe 2; on the other hand that's a good thing. ;)
I made cookies for the first time in... 8 months? I did not roll them in sugar; they would be prettier if I had but frankly I was out of steam by the time I got that far. I added nuts. Frozen nuts which thickened up the batter to the point I could barely scoop them out. If I do these again I would use semi-sweet chocolate chips; although they taste great...you can only eat 1, maybe 2; on the other hand that's a good thing. ;)
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