Thursday, April 14, 2011

My hummus

I made Hummus again today and thought I'd jot down the ingredient proportions while they are fresh on my mind.
2 cans chickpeas, drained, save the juice
juice of 1 lemon
2 large garlic cloves
2 Tablespoons tahinni

Put ingredients in food processor and turn on. Add juice from the chickpeas until the consistency is what you want; I used about 1/2 of 1 can. Serve with pita bread or chips or vegetables.
We are eating it with garlic flavored pita chips tonight so it may need more garlic next time.
Everyone likes it.

No comments: