Thursday, April 14, 2011

My hummus

I made Hummus again today and thought I'd jot down the ingredient proportions while they are fresh on my mind.
Hummus
2 cans chickpeas, drained, save the juice
juice of 1 lemon
2 large garlic cloves
2 Tablespoons tahinni

Put ingredients in food processor and turn on. Add juice from the chickpeas until the consistency is what you want; I used about 1/2 of 1 can. Serve with pita bread or chips or vegetables.
We are eating it with garlic flavored pita chips tonight so it may need more garlic next time.
Everyone likes it.


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