I've made this a couple of times recently.A plain rustic loaf of bread. The easiest ever bread to make. I took notes while watching a u-tube video about it and since the notes were real rough...why does it mention red wine vinegar? I just did what I understood.
3 cups flour
1 1/4 teaspoon salt
1/4 teaspoon yeast-that's right only 1/4 teaspoon yeast
1 1/2 cups water (I've had to add water to this every time 1/4-1/2 cups more)
Stir dry ingredients together.
Add water, stir a bit to combine.
Cover with cellophane and place in a warm place for ...oh about 24 hours...
Then I stirred it down and then placed into a greased dutch oven; cover and let raise about an hour or 2
Preheat oven to 425 bake 25-30 minutes.
(The first loaf I added some oats to the surface thinking I needed something to keep it from sticking as I transferred it to the dutch oven; that's why you see oats on it.)
Every one likes it. It is moist, a little holey, chewy and very good with jam. (Unless you added garlic powder which is what the last batch had added to it; then it is great with cheese.)
Jeffrey started his first 2 batches tonight; so we'll have fresh bread for Family Home Evening tomorrow night.Here's a u-tube video that shows more details and shows them preheating the dutch oven....I didn't do that.