According to the recipe this is between a pudding and a mousse. It promises to be very good; we licked the spoons. Very simple.
(think key lime pie without the crust)
1 cup heavy cream
3/8 cup sugar
mixed in saucepan and brought to a boil while stirring; boil while stirring 2-3 minutes add the juice of 1 lemon. Stir, let sit so it's not boiling hot when you pour it into your cute Vaseline glass sherbet dishes. Chill 4 hours. Lick every drop out of the saucepans you used.
Repeat using the juice of 2 limes.
I did the stirring while Andrew did the juicing and we were done in 10 minutes. I also used 2 pots at the same time. The recipe was double (serves 6) and for lemons but we wanted to try both.
Recipe from 'the BEST American Recipes 2003-2004' by Fran McCullough and Molly Stevens