A new recipe

Last week I posted those delicious cookies but after experimenting and deciding that the apricot filling was the best I made a double batch of the filling and then had left overs! What's a woman to do? So Andrew and I mixed up some sweet bread and after it had risen I rolled it out. Put in some cream cheese filling then a ribbon of the apricot filling down the center third. I had visions of laying a fancy lattice on top, like this one; but I just flopped the bread over the filling twice, let it raise and baked it. So good, even if it wouldn't win any beauty contests.

Cream cheese filling;

• 8 ounces of cream cheese
• 1/4 cup sugar
• 1 egg

Beat cream cheese until smooth; add sugar and egg.

Use any sweet bread recipe.

Go back to my cookie post for the apricot filling.

I love cream cheese filling.