So here is Amy's:
Sweet Potato Casserole
From Amy Hansen
3 c. mashed cooked sweet potato
1/3 cup brown sugar
1/3 cup skim milk (I’d use evaporated here)
2T butter
1 teaspoon vanilla
½ teaspoon salt
2 egg whites lightly beaten
Mic together and put in 8 inch square baking dish (lightly sprayed with veg. spray)
Top with;
½ cup brown sugar
¼ cup flour
2 T. butter
1/3rd cup chopped pecans
Bake 350 for 30 minutes.
2 comments:
I'm sorry Melissa but if you want to love sweet potatoes bake one in the oven at 400 for about 40-50 minutes. Open it up, sprinkle a LITTLE salt (not a ton, just a little, you Stones love your salt) and eat. Plain, simple, amazing. No need to doctor it up with anything else. No sugar. It tastes like a baked potato but there is no need for butter or anything else.
Ryan likes his sweet potatoes baked with apples. Me I'm not there yet.
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