Thursday, November 19, 2009

pumpking pie

My boys love pumpkin pie...I'm tempted to mess with it this year and add a few more calories...I think everything is improved with a few nuts so check out this pie recipe and let me know if you think it will ruin the meal.
I think one of the great pumpkin pie traditions in our house is pumpkin pie for breakfast the next day....it has egg and vegetable so it has to be healthy, right?

2 comments:

Liz said...

I am not sure. It looks good but pumpkin pie is already sooo good.

Patty Cake said...

A few years ago I had too much pumpkin pie filling for my crust so I just poured the extra into a sprayed square pan and baked it without a crust. Lo and behold, my family liked it BETTER than the pie, no crust, fewer calories. Yea!