And that is what I"m having for breakfast today.
Thursday, January 7, 2010
new soup
I splurged yesterday and since the boys were at the dentist and it is right near my favorite restaurant and it was lunch time I bought fajitas for them for our lunch. It was expensive so I felt bad again about not being able to eat their picco de ____whatever; it is just TOO spicy for me. So I made chicken tortilla soup; first I fried their offering and then I blended the onions that came with the fajitas and fried that a bit too. Then I added it to some chicken broth, a can of chili's, part of a tomato, and their little bit of red salsa, that is too hot to eat with chips, added some chicken and served it. So good and NO waste from my lunch out!
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1 comment:
What a great idea. I'm not into any pico....it would make a great seasoning to add to recipes and soups. Thanks for the light bulb moment!
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